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prEN ISO 24198

Project, , Vapour products - Analytical method to measure metals of e-vapor product emissions

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ISO/CD 10565

Project, , Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry

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prEN ISO 10565 rev

Project, , Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry

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ISO/AWI 13508

Project, , Propolis extracts - Specification

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ISO/AWI 13667

Project, , Bee products - Palynology of honey - Specifications and test methods

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prEN ISO 11133 rev

Project, , Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media

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ISO/AWI 29822-2

Project, , Vegetable fats and oils - Isomeric diacylglycerols - Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols - Part 2: Isolation by solid phase extraction (SPE)

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ISO/AWI 21296

Project, , Oilseeds - Determination of oil content by the Randall extraction method

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prEN ISO 12966-4 rev

Project, , Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography

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prEN 14675 rev

Project, , Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test...

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ISO/CD TS 5617

Project, , Method of tea classification by chemical analysis

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ISO/CD 12966-4

Project, , Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography

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prEN 15761

Project, , Pre-shaped growing media - Determination of the dimensions measured and bulk density

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prEN 13654-2 rev

Project, , Soil improvers and growing media - Determination of nitrogen - Part 2: Dumas method

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prEN 13037 rev

Project, , Soil improvers and growing media - Determination of pH

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FprEN ISO 5530-2

Project, , Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/FDIS 5530-2:2021)

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FprEN ISO 5530-1

Project, , Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/FDIS 5530-1:2021)

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EN 17093/prA1

Project, , Domestic appliances used for drinking water treatment not connected to water supply - Jug water filter systems - Safety and performance requirements, labeling and information to be supplied

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prEN ISO 23691

Project, , Microbiology of the food chain - Determination and use of cardinal values

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prEN ISO 21296

Project, , Oilseeds - Determination of oil content by the Randall extraction method

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DIN EN 15761

Project, , Pre-shaped growing media - Determination of the dimensions measured and bulk density; German and English version prEN 15761:2021

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ISO/CD 7889

Project, , Yogurt - Enumeration of characteristic microorganisms - Colony-count technique

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prEN 13038 rev

Project, , Soil improvers and growing media - Determination of electrical conductivity

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ISO 5530-1

Project, , Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph

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ISO 5530-2

Project, , Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph

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DIN EN ISO 5530-1

Project, , Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/FDIS 5530-1:2021); German version FprEN ISO...

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DIN EN ISO 5530-2

Project, , Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/FDIS 5530-2:2021); German version FprEN ISO 5530-2:2021

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DIN EN 17093/A1

Project, , Domestic appliances used for drinking water treatment not connected to water supply - Jug water filter systems - Safety and performance requirements, labeling and information to be supplied;...

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DIN EN 16888

Project, , Food processing machinery - Cream whippers - Safety and hygiene requirements; German version FprEN 16888:2019

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DIN EN 16876

Project, , Food processing machinery - Soft ice cream machines - Safety and hygiene requirements; German version FprEN 16876:2019

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DIN EN 16878

Project, , Food processing machinery - Combined machines and batch freezers - Safety and hygiene requirements; German version FprEN 16878:2019

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DIN EN 16881

Project, , Food processing machinery - Pasteurizers, vats and cream cookerss - Safety and hygiene requirements; German version FprEN 16881:2019

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DIN EN 17915

Project, , Chemical disinfectants and antiseptics - Quantitative carrier test method for the evaluation of virucidal activity of chemical disinfectants on hard non-porous surfaces in food, industrial,...

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DIN EN 17914

Project, , Chemical disinfectants and antiseptics - Quantitative suspension test method for the evaluation of virucidal activity of chemical disinfectants and antiseptics in food, industrial, domestic...

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DIN EN ISO 24198

Project, , Vapour products - Analytical method to measure metals of e-vapor product emissions

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ISO/CD 9877

Project, , Milk and milk products - Determination of ash

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prEN 17915

Project, , Chemical disinfectants and antiseptics - Quantitative carrier test method for the evaluation of virucidal activity of chemical disinfectants on hard non-porous surfaces in food, industrial,...

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DIN EN ISO 12966-4 rev

Project, , Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography

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DIN EN 14675 rev

Project, , Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test...

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DIN EN ISO 21296

Project, , Oilseeds - Determination of oil content by the Randall extraction method

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prEN 17914

Project, , Chemical disinfectants and antiseptics - Quantitative suspension test method for the evaluation of virucidal activity of chemical disinfectants and antiseptics in food, industrial, domestic...

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DIN EN ISO 11133 rev

Project, , Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media

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DIN EN 00223140

Project, , Plugs - Determination of the dimensions measured and bulk density

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DIN EN ISO 10565 rev

Project, , Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry

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EN ISO 7973

Project, , Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

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